Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#Vegan #Sourdough and #tomato upma is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. #Vegan #Sourdough and #tomato upma is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #Vegan #Sourdough and #tomato upma:
- Take 6 slices toasted sourdough slices (medium diced)
- Take 1 medium onion (finely chopped)
- Take 1 tablespoon cooking oil
- Make ready 2 tablespoons chopped tinned tomatoes
- Make ready 1/2 green chilli (finely chopped)
- Get 1/4 teaspoon ginger (finely chopped)
- Get 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon ground cumin powder
- Take Salt (to taste)
- Prepare Toasted cashew nuts (to garnish)
- Make ready Toasted peanuts (to garnish)
- Get Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
- In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
- Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
- Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
- Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!
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