Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoky seared scallops with pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky seared scallops with pesto is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoky seared scallops with pesto is something that I have loved my whole life.
These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner! When the oil begins to smoke slightly, season the scallops with salt and pepper and Arrange the scallops and vegetables on plates.
To get started with this recipe, we must prepare a few components. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoky seared scallops with pesto:
- Take 1 dozen Large Scallops
- Make ready 3/4 tsp Cayenne pepper
- Get 1 1/2 tbsp Kosher salt
- Get 1 tbsp Course ground black pepper
- Prepare 2/3 cup Good homemade or store bought pesto
- Get 1/2 lemon cut in wedges
- Prepare 2 tbsp good olive oil
All Reviews for Pan-Seared Scallops with Tomatoes and Pesto. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason.
Steps to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
They're incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason. Transfer the scallops to a plate. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper.
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