Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato pesto chicken penne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add to a gallon-size zip-top plastic bag. Simmer until mixture has reduced by half. Tweaks - I halved the pesto, used diced tomatoes, omitted the spinach (didn't have any) & seasoned the chicken a bit. I did it all in one pan on the stove top with the exception of the bread crumb mixture.
Tomato pesto chicken penne is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato pesto chicken penne is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato pesto chicken penne:
- Take 2 oz wheat penne noodles
- Prepare 1/4 cup classico basil pesto
- Make ready 4 oz chicken breasts
- Make ready 1 traditional pasta sauce (mix for color)
Add steamed spinach or broccoli to get in those vegetables! This is not exactly a diet recipe, but can be made "healthier" and is better than the recipe it was inspired by. Add cream and pesto and bring to a boil. Add most of the parmesan (reserving a little for the top).
Instructions to make Tomato pesto chicken penne:
- Boil pasta until tender
- Grill or broil chicken breast, adding basil pesto to it
- Stir ingredients together adding small amount of pasta sauce
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)
Add cream and pesto and bring to a boil. Add most of the parmesan (reserving a little for the top). Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Transfer the tomato mixture to a large bowl. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
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