Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, matcha biscotti using homemade sourdough starter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Biscotti using Homemade Sourdough Starter is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha Biscotti using Homemade Sourdough Starter is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
- Get 50 grams ○ Bread (strong) flour
- Prepare 50 grams ○ Cake flour
- Make ready 25 grams ○Almond flour
- Get 25 grams ○ Homemade sourdough starter
- Prepare 8 grams ○ Matcha
- Get 30 grams ○ Raw cane sugar
- Get 30 grams ● Soy milk
- Prepare 1 ●Egg (medium size)
- Get 40 grams Candied lemon peel
- Make ready 60 grams Mixed nuts
- Get 60 grams White chocolate
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
- Put the ○ ingredients in a food processor.
- Process until blended.
- Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
- Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
- Form into a rectangular shape on a silicone baking pad, and leave overnight.
- The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
- Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
- Cool on a rack.
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