Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Prepare 180 grams All purpose flour
- Take 20 grams Chestnut flour
- Prepare 70 grams Homemade sourdough starter
- Prepare 5 grams Unrefined Sugar
- Take 2 1/2 grams Salt
- Get 110 grams Water
- Take 80 grams ○Chestnuts Simmered in their Skins
- Make ready 40 grams ○Couverture chocolate
- Make ready 30 grams ○Walnuts
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
- Roast and chop up the walnuts and cut the chestnuts into small slices.
- Cut into 5 parts, make round again, and let rest for 20 minutes.
- Spread out long and flat and add the ingredients labled ○.
- Wrap up and cut in half.
- Roll longer then line up on a bread mat for the second rising.
- Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
- It may be a bit of work but it's more delicious with all the ingredients rolled up inside.
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