Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kale pesto with toasted sunflower seeds. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale Pesto With Toasted Sunflower Seeds is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kale Pesto With Toasted Sunflower Seeds is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kale pesto with toasted sunflower seeds using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale Pesto With Toasted Sunflower Seeds:
- Prepare 6 cup Chopped, washed Kale
- Take 1 cup Toasted sunflower seeds
- Take 1 cup Grated parmesan
- Get 3 clove Garlic
- Prepare 1 tsp Salt
- Make ready 1 tsp Fresh ground pepper
- Make ready 1 tsp Lemon juice
- Prepare 1 cup Olive oil
Instructions to make Kale Pesto With Toasted Sunflower Seeds:
- Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
- Adjust salt and pepper to taste.
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