Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha warabi mochi with matcha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matcha Warabi Mochi with Matcha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Matcha Warabi Mochi with Matcha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have matcha warabi mochi with matcha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Warabi Mochi with Matcha:
- Prepare 25 grams Warabi mochiko
- Make ready 3 tbsp Matcha
- Take 130 ml Water
- Take 1 Kinako
- Prepare 1 Cinammon (to garnish) (if you like)
Steps to make Matcha Warabi Mochi with Matcha:
- In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous.
- Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful.
- Cut into suitable pieces, coat with kinako, and it's done.
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