Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
- Take 196 grams Strong (bread) flour
- Take 4 grams Pure cocoa powder (or black cocoa powder)
- Make ready 4 grams Salt
- Make ready 130 ml Water
- Prepare 75 grams Homemade sourdough starter sponge
- Take 30 grams Chocolate chips
Steps to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
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