Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pesto Turkey Florentine Lasagna Roll Ups is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare 10 lasagna noodles, cooked
- Get 1 tbsp olive oil, extra virgin
- Prepare 1/2 onion, minced
- Get 1 box frozen chopped spinach, thawed and drained
- Take 3 clove garlic, minced
- Prepare 1 salt and pepper to taste
- Make ready 1/4 cup grated parmesan cheese
- Get 1 tbsp dried italian seasoning
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1/4 tsp ground nutmeg
- Make ready 8 oz can of tomato sauce
- Get 1 cooking spray
- Take 3 cup spaghetti sauce, jarred or homemade
- Get 6 oz jar prepared pesto sauce
- Prepare 8 oz mozzarella cheese, shredded
- Prepare 10 tsp grated parmesan cheese
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
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