Chocolate Chunk Sourdough Bread
Chocolate Chunk Sourdough Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chunk sourdough bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chunk Sourdough Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Chunk Sourdough Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chunk Sourdough Bread:
  1. Make ready Sourdough Pre-dough
  2. Make ready 45 g bread flour or all purpose flour
  3. Prepare 30 g sourdough starter (wet kind)
  4. Prepare 15 g water (1 Tbsp), might need 1 more Tbsp
  5. Prepare Main Dough
  6. Make ready 425 g bread flour
  7. Take 265 g water (265 ml)
  8. Take 10 g salt
  9. Prepare 1/2 g active dry yeast (1 heaping 1/8 tsp)
  10. Get 30 g unsweetened cocoa powder
  11. Take 75 g dark molasses (or honey)
  12. Make ready Mix-ins
  13. Take 100 g semi-sweet chocolate, cut into chunks
Steps to make Chocolate Chunk Sourdough Bread:
  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
  4. Fold in the chocolate in batches.
  5. When all chocolate is folded in, knead for 1 more minute.
  6. Return dough to bowl, cover and let rise 2 hours at room temperature.
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
  11. Cut a slit down the center of each bread dough right before putting in oven to bake.
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

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