Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double pesto quick bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Pesto Quick Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Double Pesto Quick Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Pesto Quick Bread:
- Get 2 medium onions, silced and caramelized in
- Take 2 tbsp olive oil
- Make ready 1 clove garlic, minced
- Make ready 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Prepare 2 large eggs
- Take 1 3/4 cup all-purpose flour
- Make ready 1/2 cup parmesan cheese
- Get 1 1/2 tsp baking powder
- Take 1 1/2 tsp lemon zest
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 tsp baking soda
- Get 1/3 cup prepared basil pesto
- Take 1/3 cup prepared sun dried tomato pesto
Steps to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
- Swirl in each pesto separately. Pour batter in prepared pans.
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.
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