Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white sourdough. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Sourdough is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White Sourdough is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Sourdough:
- Make ready 400 grams very strong white flour
- Make ready 200 grams white sourdough starter (100% hydration)
- Prepare 10 grams salt
- Get 275 ml water
Instructions to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
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