Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pesto Butter Poached Eggs & garlic oil toast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Prepare 2 eggs
- Prepare 2 cup water
- Prepare 1/4 cup vinegar
- Take 2 slice french bread
- Prepare garlic olive oil
- Take small handful of spinach and tomatoes
- Get 1 tbsp butter
- Prepare 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
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