Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pesto genovese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Pesto Genovese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Pesto Genovese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade pesto genovese using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pesto Genovese:
- Get Main ingredients
- Make ready 1/2 clove garlic
- Take 1 salt
- Get 4 handfuls of fresh basil
- Make ready 2 handful pine nuts
- Prepare 3 tbsp grated parmesan or pecorino romano
- Make ready 1 extra virgin olive oil
Instructions to make Homemade Pesto Genovese:
- Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
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