Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough starter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sourdough Starter is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sourdough Starter is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough Starter:
- Get 50 gr whole wheat flour/rye flour
- Take 50 gr water
- Make ready 1 tsp yogurt
Instructions to make Sourdough Starter:
- In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
- Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
- The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
- The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
- Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
- The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
- The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.
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