Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, adzuki and okara pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Adzuki and Okara Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Adzuki and Okara Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Take 150 grams Fresh okara
- Prepare 2 tbsp Kinako
- Make ready 200 grams Canned boiled adzuki beans
- Get 25 grams Sugar
- Take 2 tbsp Milk
- Make ready 2 Eggs
Instructions to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
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