Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sunset pesto salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sunset Pesto Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sunset Pesto Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunset Pesto Salad:
- Prepare 2 can Canned chicken (you can also use fresh chicken)
- Take 1 box Pastas (you can use Catelli gluten free!)
- Prepare 1 Orange bell pepper
- Make ready 1/2 packages Fresh mushrooms
- Prepare 1 Red onion
- Take 1 cup Diced cauliflower
- Get 1/2 packages Cherry tomatoes
- Take 3 tbsp Pesto
- Take 1 tbsp Italiano spices
- Take 1/2 cup Mayonaise
- Take 1 tbsp Relish
- Make ready Salt and pepper
Instructions to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
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