Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pesto shrimp flatbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto Shrimp Flatbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pesto Shrimp Flatbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Prepare 1/2 Red pepper
- Get 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Make ready Pesto sauce
- Prepare 2 cup Packed fresh basil
- Prepare 3 clove Garlic
- Get 1/4 cup Pine nuts
- Prepare 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Get 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Prepare 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Get 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Take Chipotle Aioli
- Make ready 1/4 cup Mayo
- Get 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Get 1 Salt and pepper
- Take 1/2 Lime - juiced
- Prepare 1 pinch Garlic powder
- Get Garlic shrimp
- Take 10 large shrimp
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Lemon juice
- Get 3 clove Garlic
- Get 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
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