Sourdough pancake
Sourdough pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll. Gently fold blueberries into the batter just before. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard).

Sourdough pancake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sourdough pancake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough pancake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough pancake:
  1. Get 75 gr sourdough starter (fed)
  2. Get 150 ml milk
  3. Prepare 125 gr all purpose flour
  4. Get 2 tbsp sugar
  5. Prepare 1 egg
  6. Prepare 2 tbsp melted butter
  7. Prepare pinch salt
  8. Get pinch baking soda
  9. Prepare 1/2 tsp vanilla essence (optional)

Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter.

Steps to make Sourdough pancake:
  1. Mix the fed sourdough starter with milk in a bowl.
  2. Add sugar and flour into the mixture. Mix it well.
  3. Let the batter rest for 15 minutes.
  4. Add egg and melted butter. Mix it well.
  5. Add pinch baking soda at last. Mix it well.
  6. Heat the non-stick pan with little butter. Wipe the butter off.
  7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
  8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
  9. Flip it and bake another 45 seconds to 1 minute.
  10. Transfer to plate and continue to bake the rest of batter.
  11. Serve it with any toppings

These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. Sourdough Pancakes (Adapted from Breads from the La Brea Bakery by Nancy Silverton.) This doesn't affect the taste of the pancake, just the texture. Sometimes a sourdough pancake can be. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients.

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