Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bruschetta sourdough with egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bruschetta Sourdough with Egg is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bruschetta Sourdough with Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Prepare Few slices of Sourdough Bread
- Make ready 2-3 medium sized Tomatoes
- Make ready 2 Eggs
- Take 1-2 Cloves Garlic
- Make ready Fresh basil
- Get Fresh Thyme
- Prepare extra virgin olive oil
- Get Salt
- Take Pepper
- Take Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
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