Fried Eggs on Ratatouille on spicy Avocado on Sourdough..
Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggs on ratatouille on spicy avocado on sourdough… One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried eggs on ratatouille on spicy avocado on sourdough.. using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
  1. Make ready 4 slices sourdough bread (but can also be just normal bread)
  2. Get 4 eggs (ideally free range)
  3. Take 2 tomatoes
  4. Take 1 courgette
  5. Prepare 1 onion
  6. Make ready 2 cloves garlic (cut or mashed)
  7. Prepare 2 peppers (nice if different colours)
  8. Prepare 1 Aubergine (optional)
  9. Get 1 Avocado
  10. Take 1 tin chopped / plum tomatoes
  11. Prepare 1 tsp Paprika (smoked or normal)
  12. Make ready 1 pinch chili flakes (optional but does make it :-))
  13. Prepare 1 tbsp olive oil or equivalent to fry with (not extra virgin)
  14. Prepare 1/2 cup water
  15. Make ready Some grated cheddar to taste (optional)
  16. Prepare Salt & pepper
Steps to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
  1. Cut the onions as you want them and fry for a few minutes to brown them in the oil.
  2. Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning).
  3. While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste.
  4. Toast the sourdough and when done, spread the avocado on it as you would butter.
  5. Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-)
  6. Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional)
  7. Enjoy :-)

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