Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, einkorn sourdough sticks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Einkorn Sourdough Sticks is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Einkorn Sourdough Sticks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Einkorn Sourdough Sticks:
- Get 500 gr sourdough starter
- Prepare 2000 gr einkorn flour
- Take 1300 gr water(initial mix)
- Prepare 150 gr water(Pre-roast mix)
- Prepare 100 gr oil
- Prepare Spices(optional)
Instructions to make Einkorn Sourdough Sticks:
- Prepare 500gr starter
- Mix starter with 1.3kg water.(stir well)
- Add the mixture to 2kg flour in a large bowl
- Stir until there is no dry flour
- Let it ferment for 24 hours in fridge
- Add 100gr oil + 150gr water + (opt.)your choice & stir well
- If desired you may prepare seasoning
- Prepare a ball shaped dough in hand
- Combine with seasoning(optional)
- Put it on a pre-heated grill/toaster
- Press the grill/toaster
- Put them on counter to cut them later
- Cut them
- You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
- Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.
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