Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ricotta Pesto Parmesan Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ricotta Pesto Parmesan Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Make ready sauce
- Get 1 tbsp olive oil
- Take 3 clove garlic, minced
- Get 1/4 cup shallots, minced
- Get 8 oz jarred pesto or homemade
- Prepare 15 oz ricotta cheese
- Take 2/3 cup shredded parmesan cheese
- Take pasta
- Get 1 lb dry pasta
- Make ready 1/2 tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
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