Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked camembert in sourdough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Camembert in sourdough is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Camembert in sourdough is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in sourdough:
- Get 1 sourdough loaf
- Take 1 Camembert cheese
- Take 3 cloves garlic (minced)
- Get 2 tbsp Olive oil
- Get to taste Salt and pepper
- Make ready 2 sprigs rosemary
- Get Drizzle clear honey
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
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