Dark Chocolate-Chunk Cookies
Dark Chocolate-Chunk Cookies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate-chunk cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate-Chunk Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dark Chocolate-Chunk Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate-Chunk Cookies:
  1. Get 1 cup grapeseed oil
  2. Get 1 cup coconut palm sugar
  3. Prepare 2 large eggs
  4. Make ready 1 tsp vanilla
  5. Get 1 tsp liquid stevia
  6. Make ready 1 1/4 tsp sea salt
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp aluminum-free, GF baking powder
  9. Prepare 1/2 cup unsweetened cocoa powder
  10. Make ready 2 tbsp unsweetened cocoa powder
  11. Make ready 1/2 tsp xanthan gum
  12. Take 1 1/2 cup brown rice flour
  13. Get 1 1/4 cup almond meal
  14. Take 1/2 cup dark chocolate chips or chunks
  15. Make ready 1/2 cup chopped walnuts, optional
Instructions to make Dark Chocolate-Chunk Cookies:
  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk the oil and sugar.
  3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  4. Whisk until sugar has dissolved and consistency is smooth.
  5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  6. Stir in the chocolate pieces and walnuts, if desired.
  7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
  8. Bake 9-10 minutes. Don't over-bake.
  9. Cool 3 minutes before removing with a spatula.

Turn to Food to Boost Your Mood

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