Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy pesto potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Pesto Potato Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Pesto Potato Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Pesto Potato Salad is a warm side dish featuring tender potatoes seasoned with fresh herbs, pesto, and spices. Make this recipe for the perfect light summer. Recipe courtesy of Healthy Appetite with Ellie Krieger. Set them aside until they are cool enough to handle.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy pesto potato salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pesto Potato Salad:
- Take 3 lb yukon gold potatoes
- Prepare 2/3 cup pesto sauce
- Take 1/2 jar giardenera relish
- Take 1 jar Mancini roasted bell pepper strips; rough chop
- Take 2 stalk celery; small dice
- Get 1 large pinch salt
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
Instructions to make Spicy Pesto Potato Salad:
- Boil potatoes in cold salted water until easily pierced with a paring knife. Do not overcook. Cool rapidly in ice water bath. Cut into forths.
- Combine all ingredients in a large mixing bowl and mix together.
- Variations; Parmesean, asiago, crispy pancetta, bacon, raw bell peppers, jalapeños, paprika, shallots, habanero, basil, pine nuts, romano, arugula, watercress, parsely, red potatoes, lemon, vinegar, corn, garlic,
Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end. Potato salad made from small red potatoes, and a basil pesto with parsley, dried tomatoes, pine nuts, garlic, lemon juice, and red pepper flakes and dressed Creamy Pesto Potato Salad. If you're not into green food, you might want to click away. I totally get it - sometimes green in a food is a bit off-putting.
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