Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Get started with baking awesome artisan sourdough bread using my tutorial videos. The world's EASIEST SOURDOUGH BREAD - ARTISAN No knead sourdough bread.
Sourdough bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough bread:
- Make ready 1 good bread book
- Prepare Best flour you can find
- Make ready 1 bit of time
- Take 1 lot of patient
- Take Salt
- Get Water
This is one of the simplest sourdough breads you can make. I think it's the best, too! An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.
Steps to make Sourdough bread:
- This is the book I used to get me started. I find it easy to understand. But I simplify thing writing down steps in a paper and sticking on the fridge.
- This is my starter
- Sometimes I got really good results. Sometimes not that good. But the bread was edible everytime. Except for the time I forgot to add salt to it.
- But it’s incredible how with practice your bread gets better. I try to do bread every weekend. And that will be enough for the whole week. I hope you try and enjoy it.
An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Sourdough bread is an old favorite that has recently risen in popularity.
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