Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic sourdough soup croutons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Sourdough Soup Croutons is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Sourdough Soup Croutons is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Get 250 g sourdough bread
- Take 2 garlic cloves, crushed
- Take 4 tbsp olive oil
- Get Salt and pepper
Instructions to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
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