Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jenny's easy creamy pesto capellini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jenny's Easy Creamy Pesto Capellini is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jenny's Easy Creamy Pesto Capellini is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jenny's easy creamy pesto capellini using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:
- Make ready 1 Pound Capellini Pasta
- Make ready 1/2 Cup Salted Butter
- Prepare 2 Cups Heavy Whipping Cream
- Get 1 Cup Grated Parmesean Cheese
- Prepare 1/2 Teaspoon Black Pepper
- Make ready 1 Package Knorr Pesto Mix (Prepare according to directions)
- Get 1/4 Cup Olive Oil
- Take 3/4 Cup Filtered Water
- Prepare 1 Clove Minced Garlic
Instructions to make Jenny's Easy Creamy Pesto Capellini:
- In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
- Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
- Pesto Mix: Bring 3/4 Cup water, 1/4 Cup Olive Oil, Knorr Pesto Mix, and 1 Clove of minced Garlic to boil. Stir constantly. Lower heat, and bring to a simmer. Stir occasionally for 5 minutes.
- In a large, nonstick skillet, melt butter over medium heat.
- Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
- Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Ladle sauce over the noodles, and enjoy.
- This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.
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