Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft cookie-like wagashi with white bean jam & rice flour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft cookie-like Wagashi with white bean jam & rice flour is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soft cookie-like Wagashi with white bean jam & rice flour is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Take 150 g Shiro an (white kidney bean paste containing sugar)
- Get 15 g Joshin ko (rice flour)
- Take 1 g Baking powder
- Prepare 0.5-1 tsp Matcha
Instructions to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Ingredients
- Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2.
- Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water.
- Divide a plain dough in to 6. Divide the Match dough in to 6, too.
- Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
- Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
- Cool them in the oven and take them out.
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