Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aunt ginny's pesto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aunt Ginny's Pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aunt Ginny's Pesto is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Ginny's Pesto:
- Make ready 1 handful Basil Leaves (Chiffonade)
- Prepare Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Take 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Prepare 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Make ready to taste Salt and Pepper
- Prepare 3-4 cloves Garlic (Minced)
Steps to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
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