Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, champagne roasted potatoes w/ pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Champagne Roasted Potatoes w/ Pesto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Champagne Roasted Potatoes w/ Pesto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Prepare 3 lb red potatoes; quatered
- Make ready 1 C pesto
- Make ready 1.5 C champagne
- Get 1 large pinch kosher salt & black pepper
- Take as needed extra virgin olive oil
Instructions to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
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