Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade sourdough bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all.
Homemade sourdough bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade sourdough bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade sourdough bread using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade sourdough bread:
- Get 500 g bread flour
- Prepare 300 sourdough starter (I use my Jasmine 😉💗)
- Make ready 3 tsp brown sugar
- Get 10-12 tbsp warm water
- Make ready 2 tsp salt
- Prepare Some vegetable cooking oil
Resolving to make more bread is a relatively small (and fun!) action you can take in the new year with a. Homemade sourdough bread is perfectly safe to eat, and the advantage of homemade is that all the ingredients are known. Store bought sourdough bread very often is not real sourdough. Homemade sourdough bread keeps very well in the freezer.
Instructions to make Homemade sourdough bread:
- Mix together bread flour, sourdough starter and water in a bowl.
- Add sugar and salt in and knead for 10 min.
- Dust some flour on worktop and continue knead your dough for another 15 min. The key is to fold your dough towards you then push back out then fold back in again. Use the palm of your dominant hand and put pressure on to your dough.
- Once your dough is ready it will have this ‘windowpane effect’. You can do this by stretching your dough until it is so thin that it becomes transparent when you lift it up against the window.
- Put the dough into a lightly oiled bowl, cover with a damp teatowel or clingfilm and leave to prove for 2½–3 hours. You won't notice as much of a rise in the dough as you would with a normal yeasted bread and it will take a lot longer to rest your dough.
- After leave it to prove, transfer your dough onto a surface and knock back. Portion the dough into two and shape into two ball shaped loaves. Put plenty of flour on top and place each loaf seam-side up in a bowl, cover your dough with tea towel.
- Make sure you have plenty of flour on top between your tea towel and your dough otherwise you won’t be able to turn it out as the tea towel will stick with your dough. Leave it to prove for 2-3 hours. At this point you can leave this the the fridge over night and take it out in the morning ready to bake.
- One your dough have been rested, take them out and use a sharp knife score 3 or 4 tkme on the top of the loaf (a very traditional way)
- Preheat the oven to 230 c or gas 8. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn your loaves out onto a baking tray. Bake for 35-40 minutes or until a good crust formed and the loaves sound hollow when you tapped on the base.
- Leave it to cool down completely before you cut it. I am so proud of my first homemade sourdough 😊🐾🍞
Store bought sourdough bread very often is not real sourdough. Homemade sourdough bread keeps very well in the freezer. Once it's cool, slice it, put it in a large ziplock bag and freeze it. When you need it, let it naturally thaw or put it in the oven for a few minutes. Get yourself some starter and get baking.
Eating 14 Superfoods Is A Good Way To Go Green And Be Healthy
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You should include some superfoods in your diet each day. Why not add several beans or blueberries? Next, try to add several green vegetables such as broccoli, spinach, or green tea. Whole cereals, and oats, along with a mix of nuts, primarily walnuts. Make sure you eat proteins such as soy, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a normal part of your diet will eliminate your weight gain problems.
You will enjoy great health as you choose to eat the green living way. You will find that your immune system becomes better and your body will be able to ward off disease. You can look forward to a healthy future by changing your food choices now.