Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something which I’ve loved my entire life.
Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl. Coat fish fillets in seasoned flour, dip in Serve with yogurt-honey mustard dipand enjoy while hot. (Click to see How to Make Homemade Yogurt). If you liked this recipe, we also recommend: GALLERY. A little different spin-off from my original.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Prepare 1 big ladle sourdough discard
- Prepare 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Take 1 tsp sea salt
- Make ready 1 tsp dry dill (you can use any dry herb)
- Get Spray cooking oil
- Prepare Baking sheet paper
- Prepare Honey yogurt dipping
- Prepare 2 tbsp natural greek yogurt
- Prepare 1 tsp honey
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp sumac
- Make ready 1/2 lemon juice
- Get 1 tbsp olive oil
- Prepare Some fresh dill if you have some
Crackers are a popular food in our house. They'd probably eat crackers for dinner if they could. To prep the blends, simply grind together in a spice mill or coffee grinder. Store in an airtight container and use as needed.
Instructions to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!
To prep the blends, simply grind together in a spice mill or coffee grinder. Store in an airtight container and use as needed. These easy homemade crackers are richly flavored with butter, whole grain spelt or wheat flour, and sourdough starter. The recipe was akin to making pie dough, using the biscuit method of cutting or rubbing butter and shortening into the dry ingredients, then adding enough heavy cream to make a. This dip is an excellent accompaniment to fresh fruit.
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