Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soy milk kudzu kanten jello snack. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Milk Kudzu Kanten Jello Snack is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soy Milk Kudzu Kanten Jello Snack is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have soy milk kudzu kanten jello snack using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Kudzu Kanten Jello Snack:
- Make ready 30 grams Kudzu starch
- Prepare 5 grams Powdered kanten
- Take 200 ml Water
- Make ready 200 ml Soy milk
- Prepare 1 ♪ Kuromitsu
- Prepare 1 ♪ Kinako
Instructions to make Soy Milk Kudzu Kanten Jello Snack:
- Add kudzu starch, kanten, and water into a pot. Mix well.
- Over low heat, mix until translucent.
- Add soy milk in small batches. Mix until smooth.
- Remove from heat, and pour into a mold. Chill in the fridge.
- Chop into bite-sizes. Arrange onto a serving dish and serve with kuromitsu and kinako!
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