Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tomato pesto salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Pesto Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment Paper / Aluminum Foil (12×18 inches)
- Prepare 3 oz Green Beans
- Take to taste Olive Oil
- Get to taste Salt & Pepper
- Prepare 6 oz Salmon (skinless)
- Prepare 2 tbs Pesto
- Take 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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