Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan sourdough starter 🌱 #breadwood. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Sourdough Starter 🌱 #Breadwood is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Sourdough Starter 🌱 #Breadwood is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan sourdough starter 🌱 #breadwood using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sourdough Starter 🌱 #Breadwood:
- Prepare White flour
- Get Water
- Make ready 1 clean jar
Steps to make Vegan Sourdough Starter 🌱 #Breadwood:
- I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
- I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
- I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
- My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.
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