Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flour tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flour Tortillas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Flour Tortillas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flour Tortillas:
- Prepare 2 cups all purpose flour
- Take 1 tablespoon salt
- Get 1/4 cup shortening (crisco works well)
- Make ready 1/2 cup warm water
Steps to make Flour Tortillas:
- Mix flour and salt.
- Mix in shortening until well incorporated.
- Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
- Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
- Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
- Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.
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