Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sourdough spelt muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sourdough Spelt Muffin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sourdough Spelt Muffin is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Muffin:
- Get 110 g starter fed or discard starter
- Get 1 egg
- Take 50 g cashew milk or dairy of your choice
- Prepare 25 g vegetables oil or oil of your choice/ butter
- Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
- Make ready 40 g raisins
- Make ready 120 g Spelt flour
- Take 1/2 teaspoon salt
- Get 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
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