Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto z'paghetti with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Z'paghetti with Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pesto Z'paghetti with Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Z'paghetti with Chicken:
- Take 28 oz spirilized zucchini, about 4 medium
- Make ready 1/2 c light/low-fat Ricotta cheese
- Make ready 1 T grated Parmesan cheese
- Prepare 1/4 oz pine nuts
- Prepare 1/4 c plus 2 T chopped fresh basil
- Prepare 1 T chopped garlic
- Make ready 1/2 tsp each salt and pepper
- Get 8 oz boneless chicken breast, pounded to 1/2" thickness
Steps to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
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