Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Prepare 2 Fillets of Salmon
- Make ready 2 slices Rye Sourdough
- Get 1 Bunch Fresh Parsley
- Get 1 Large Lemon
- Take S&P
- Take Extra Virgin Olive Oil
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
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