Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garden fresh pesto fettuccini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Garden Fresh Pesto Fettuccini is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Garden Fresh Pesto Fettuccini is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
- Make ready ● For The Garden Fresh Pesto
- Prepare 1/2 Cup Quality Olive Oil
- Get 1 LG Bunch Fresh Parsley
- Get 1 LG Bunch Fresh Cilantro
- Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
- Make ready 1 tbsp Lemon Or Lime Juice
- Get 10 Garlic Cloves
- Take 1/4 Cup Fresh Garlic Chives
- Prepare 1/2 tsp Red Pepper Flakes
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Sea Salt
- Get ● For The Options [to taste]
- Prepare Parmesan Cheese
- Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
- Get Garlic Bread
- Take ● For The Pasta & Shrimp
- Prepare as needed Fettuccini Noodles
- Take as needed LG Presteamed Peeled Shrimp
- Get Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
- Here's all you'll need for the Pesto.
- Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
- Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
- Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
- ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
- Drain and add olive oil to shrimp/noodle mixture and gently mix.
- Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
- Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!
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