Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Get started with baking awesome artisan sourdough bread using my tutorial videos. The world's EASIEST SOURDOUGH BREAD - ARTISAN No knead sourdough bread.
Sourdough bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sourdough bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough bread:
- Get 250 g plain flour (not bread flour)
- Prepare 175 g warm water
- Take 50 g sourdough starter (must be bubbling and well risen)
- Take 1 tsp salt
This is one of the simplest sourdough breads you can make. I think it's the best, too! An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.
Steps to make Sourdough bread:
- Mix ingredients for form a soft dough using a table knife.
- Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
- After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
- Stretch the dough and knead to improve texture and rise. Leave for one hour.
- Repeat the above step one more time. Then leave in the bowl overnight to proof.
- In the morning, take out the dough. Stretch and reshape then rest for one hour.
- Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
- Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
- Uncover and bake for a further 30 minutes until golden.
- Slice and enjoy.
An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Sourdough bread is an old favorite that has recently risen in popularity.
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