Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Alfredo Meatball Lasagna with Pesto is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alfredo Meatball Lasagna with Pesto is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Prepare 48 ounces meatballs see my recipe for meatballs
- Make ready 2 tablespoons extra Virgin olive oil
- Take 2/3 cup dried basil Pesto see my recipe
- Prepare 1 quart cottage cheese
- Get 2 quarts Alfredo sauce see my recipe
- Prepare 1-1/2 cup extra sharp cheddar cheese shredded
- Prepare 6 ounces no bake lasagna pasta
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1-1/2 cup mozzarella cheese shredded
- Prepare To taste smoked paprika optional
Steps to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
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