Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Make ready 2 sourdough crumpets,
- Get 1 small banana (around 85g),
- Take 3 tsp sugar,
- Prepare 15 g lotus biscoff spread,
- Prepare 8 g crushed walnut halves,
- Get 1 tsp raw organic cacao nibs
Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
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