Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Take Sliced Sourdough
- Make ready Handful Wild rocket
- Make ready Smoked salmon preferably Scottish
- Make ready Garlic cream cheese, maybe Boursin’s
- Make ready Dill
- Prepare Drizzle of olive oil
- Prepare Butter *optional
Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️ - (see recipe)
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
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