Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan pesto fettuccine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pesto Fettuccine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Pesto Fettuccine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Pesto Fettuccine:
- Get Homemade Basil Pesto
- Take Brussel Sprouts
- Take Whole Grain Pasta
- Prepare Tomatoes
- Get Balsamic Vinegar
- Make ready Red onion
- Take Red pepper
- Get Green pepper
- Get Yellow pepper
- Get Oregano
- Prepare Sea salt
- Make ready Coconut oil
- Take Lemon pepper
- Prepare Juice of a lemon
- Prepare Fresh basil
- Prepare Garlic
- Take White onion
- Make ready Black Pepper
Steps to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
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