Green Pesto Spaghetti
Green Pesto Spaghetti

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, green pesto spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Pesto Spaghetti is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Pesto Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green pesto spaghetti using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Pesto Spaghetti:
  1. Take Walnut Pesto——————
  2. Get 1/2 cup walnuts
  3. Take 2 cup chopped basil
  4. Make ready 9 ounces baby spinach
  5. Get 2 tablespoons chives oil with chives see my recipe
  6. Take 1/2 cup extra Virgin olive oil
  7. Get 1/3 cup shredded parmesan cheese
  8. Take 1/3 cup grated parmesan cheese
  9. Get 1 teaspoon minced garlic
  10. Take Spaghetti—————-
  11. Get 1 pound spaghetti pasta
  12. Take As needed water to boil the pasta
  13. Take 1 tablespoon salt
  14. Get 1 tablespoon extra Virgin olive oil
  15. Take Chicken——————–
  16. Make ready 2-1/2 pounds chopped cooked chicken
Steps to make Green Pesto Spaghetti:
  1. Boil the water with salt and oil.
  2. Boil the pasta as instructed on the box
  3. Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
  4. Blend a little at the time till blended up good.
  5. As it blends add chives and chives oil. When added slowly add the olive oil.
  6. Add the Pesto to the spaghetti.
  7. Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
  8. Add the chicken.
  9. Toss well let rest for 3-5 minutes.
  10. Serve I hope you enjoy!!

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