Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious sour cherry cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This German Sour Cherry Cake is one of the first cakes I learned to bake in my Oma's kitchen. It's a fairly simple cake to bake, no special tricks or techniques, no frosting, and no decoration other than a dusting of powdered sugar. This particular recipe called "Apfel oder Kirschkuchen, sehr fein "(Apple or. Just made it today my husband and I have already eaten a third of it.
Delicious sour cherry cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Delicious sour cherry cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have delicious sour cherry cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious sour cherry cake:
- Prepare 6 eggs
- Take 6 tbsp sugar
- Take 6 tbsp flour
- Take 6 tbsp milk
- Take 6 tbsp butter (melted)
- Make ready 1 packages baking powder
- Get 1 tbsp vanilla
- Take 1 tbsp rum
- Make ready 500 grams sour cherries
We don't like dry cake and, this cake is anything but dry. It's moist and loaded with layers of flavor. You can also substitute the black cherry preserves for any flavor you Add sugar and beat until fluffy. Add eggs, one at a time, mixing well after each addition.
Steps to make Delicious sour cherry cake:
- Preheat oven
- Remove the cherry kernels and put the cherries in a strainer.
- using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar
- When the sugar is melted add the egg yolks. Keep mixing. Add the flour (in which you added the baking powder), the milk and the melted butter while mixing. Add the vanilla and the rum.
- Use oil and baking paper to cover the tray.
- Add the mixed composition to the tray and put it in the oven for 10 minutes (high). Then extract the tray from the oven and add the cherries all over the cake. Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat. Check the cake with a toothpick to see if it's ready ;). When it's colder add some powder sugar on top.
- you can use any fruits you like instead of sour cherries. I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;))).
You can also substitute the black cherry preserves for any flavor you Add sugar and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in sour cream and vanilla, beating until smooth. · This Cherry Upside Down Cake is the perfect way to welcome cherry season! With a tender crumbed sour cream and butter cake, it's especially · Next time you're in search of a delicious sour cherry recipe look no further than these sour cherry muffins. Perfect for breakfast, these muffins will having.
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