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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I’ve loved my entire life. They’re fine and they look fantastic.

Peel banana and use fork to mash it in a bowl. We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and After all, that sourdough starter is made up of flour which you paid good money for, out of your grocery budget. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam.

To begin with this particular recipe, we must prepare a few components. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Prepare 1 small size banana
2. Take 2 tsp discard starter
3. Prepare 1/2 cup water
4. Get 1 tbsp sugar
5. Get 1 cup all purpose flour
6. Take 1 tbsp vegetable oil
7. Take Pinch salt
8. Prepare 1/4 tsp baking soda
9. Prepare 1/4 tsp baking powder
10. Take Topping: coconut flakes (optional)
11. Get Margarine for the pan

I can see that look you're giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard!

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard! Eggless banana pancakes recipe - delicious, fluffy and quick to make pancakes for breakfast. These can be given to toddlers as well. These pancakes can be served to toddlers occasionally and not often due to the addition of baking powder.

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